The invitation to my photo expo @ Casa Luis Barragán
Saturday August 07th, 2010 Noon.

Taken with the Canon EOS 5D Mark II and the Canon EF 100-400mm f/4.5-5.6 L IS USM

<3 !!!

Thanks to @jorgecharcot, @wcervantes and Sabina for telling me the name of this animal.
Taken with the Canon EOS 5D Mark II and the Canon EF 100-400mm f/4.5-5.6 L IS USM

Maria Opett riding her Triumph during a photo shoot in Mexico City. Location: Parque México, Condesa.

More photos here: http://patriciomarquez.net/node/44

HDR form the Popocatépetl, taken with the EOS 5D Mark II and the 24-105mm f/4L IS USM.
HDR created with Photomatix pro.

Picture taken with the Canon EOS 5D Mark II and the EF 50mm f 1.4 usm lens.
ISO 1250
f/1.4
1/20
Conversion to sepias using Apple Aperture 3.0 default values.

This photo was taken with the Canon EOS 5D Mark II, the 2x Extender and Canon EF 100-400/4.5-5.6L IS Lens. Without a Tripod, spot metering for approximate values, decreased 2 f stops and increased the SS to 1/80.
ISO 250
f/11
ss 1/80
Enjoy

Taken with the Canon EOS 40D, Peleng 8mm lens, and the 430EX Flash

Taken with the EOS 5D Mark II, MP-E 65 mm Lens and the MR 14 EX Ring Flash.

This small "tree" measures no more than .75 inches tall.

Taken with the Canon G9 in a bar in San Francisco. The main show is pouring gasoline in the bar and light it up... Interesting and very fun stuff... /CHEERS!

Taken with the EOS 5D Mark II, MP-E 65 mm Lens and the MR 14 EX Ring Flash.

Taken with the EOS 5D Mark II and the MP-E 65 mm Macro Lens.

Taken with the 5D Mark II, Canon EF 100-400/4.5-5.6L IS

Yes, This is me. Picture by Ricardo Herrera, Bucket of water throwing by My Brother Rodrigo Marquez. We had one hell of a great time!!

Cheers!!!

The best Irish coffee! Thanks to @gomito for the invite 4 years ago, I am still a fan of this place.

The Buenavista Cafe is a MUST stop in San Francisco, CHEERS!!!

The history of the Irish Coffee: (taken from the Buenavista Cafe Website:

http://www.thebuenavista.com/

The historic venture started on the night of November the 10th in 1952. Jack Koeppler, then-owner of the Buena Vista, challenged international travel writer Stanton Delaplane to help re-create a highly touted "Irish Coffee" served at Shannon Airport in Ireland. Intrigued, Stan Accepted Jack’s invitation, and the pair began to experiment immediately.

Throughout the night the two of them stirred and sipped judiciously and eventually acknowledged two recurring problems. The taste was "not quite right," and the cream would not float. Stan’s hopes sank like the cream, but Jack was undaunted. The restaurateur pursued the elusive elixir with religious fervor, even making a pilgrimage overseas to Shannon Airport.

Upon Jack’s return, the experimentation continued. Finally, the perfect-tasting Irish whiskey was selected. Then the problem of the bottom-bent cream was taken to San Francisco’s mayor, a prominent dairy owner. It was discovered that when the cream was aged for 48 hours and frothed to a precise consistency, it would float as delicately as a swan on the surface of Jack’s and Stan’s special nectar.

Success was theirs! With the recipe now mastered, a sparkling clear, six-ounce, heat-treated goblet was chosen as a suitable chalice.

Soon the fame of the Buena Vista’s Irish Coffee spread throughout the land. Today, it’s still the same delicious mixture, and it’s still the same clamorous, cosmopolitan Buena Vista. Both…delightful experiences.