Guggenheim Museum, view from Central Park in HDR

Silvia in Central Park, image enhaced using HDR with Photomatix Pro...
It was a tough call to ask for "Dont Move" while capturing the 3 shots for this... :)
:)

Man reading the painting description at the MoMA. New York, 2008

Image taken during the protest against crime and insecurity rise in Mexico, 2009.
My friends and I attended because all of us got robbed inside a bar in 2008...

Macro of a 10 pesos coin, taken with the EOS 5D Mark II, MP-E 65 mm Lens and the MR 14 EX Ring Flash.

Thanks to @jorgecharcot, @wcervantes and Sabina for telling me the name of this animal.
Taken with the Canon EOS 5D Mark II and the Canon EF 100-400mm f/4.5-5.6 L IS USM

The Organ of the St. Patrick's Church. New York 2008

Image taken in NY, with the EOS 5D Mark II.

Taken with the Canon EOS 40D, Peleng 8mm lens, and the 430EX Flash

<3 !!!

Cierre del Desfile en Temixco

Developers waiting in line for Steve Jobs's Keynote @ WWDC 2008, taken with the Canon EOS 40D and the EF-S18-55 f/3.5-5.6 IS

Taken with the 5D Mark II, Canon EF 100-400/4.5-5.6L IS, Canon Extender EF 2x II and uploaded via the N900's Maemo browser.

The best Irish coffee! Thanks to @gomito for the invite 4 years ago, I am still a fan of this place.

The Buenavista Cafe is a MUST stop in San Francisco, CHEERS!!!

The history of the Irish Coffee: (taken from the Buenavista Cafe Website:

http://www.thebuenavista.com/

The historic venture started on the night of November the 10th in 1952. Jack Koeppler, then-owner of the Buena Vista, challenged international travel writer Stanton Delaplane to help re-create a highly touted "Irish Coffee" served at Shannon Airport in Ireland. Intrigued, Stan Accepted Jack’s invitation, and the pair began to experiment immediately.

Throughout the night the two of them stirred and sipped judiciously and eventually acknowledged two recurring problems. The taste was "not quite right," and the cream would not float. Stan’s hopes sank like the cream, but Jack was undaunted. The restaurateur pursued the elusive elixir with religious fervor, even making a pilgrimage overseas to Shannon Airport.

Upon Jack’s return, the experimentation continued. Finally, the perfect-tasting Irish whiskey was selected. Then the problem of the bottom-bent cream was taken to San Francisco’s mayor, a prominent dairy owner. It was discovered that when the cream was aged for 48 hours and frothed to a precise consistency, it would float as delicately as a swan on the surface of Jack’s and Stan’s special nectar.

Success was theirs! With the recipe now mastered, a sparkling clear, six-ounce, heat-treated goblet was chosen as a suitable chalice.

Soon the fame of the Buena Vista’s Irish Coffee spread throughout the land. Today, it’s still the same delicious mixture, and it’s still the same clamorous, cosmopolitan Buena Vista. Both…delightful experiences.